Royal Flan with Caramel Sauce
$0.90
- Brand: Royal
- Product Code: 811038
- Availability: In Stock
- Ex Tax: $0.90
Artificial flavor. 4-1/2 Cup servings. Contains no eggs.
Nutrition:-
Nutrition FactsServing Size Servings Per Container Amount Per Serving Calories 70Calories from Fat 20% Daily Value*Total Fat0g0%Saturated Fat 0g0%Trans Fat 0g0%Cholesterol0mgSodium30mg1%Total Carbohydrate18g6%Dietary Fiber 0g0%Sugars 18gProtein0g0%Vitamin A0%Vitamin C0%Calcium0%Iron0%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients
Sugar, Carrageenan and Locust Bean Gum (Thickeners) Less than 2% of: Natural and Artificial Flavor, Salt, Yellow 5, Red 40. Sauce Ingredients: High Fructose Corn Syrup, Sugar, Carmel Syrup, Caramel Color.
Usage Directions / Dosage:-
1. Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes; set aside.
2. Add 2 cups milk (Skim, nonfat dry or lactose-reduced milk will cause soft-set.) to flan mix in saucepan, stirring to keep mixture smooth.
3. Cook over Medium heat, stirring constantly until mixture come to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools.
4. Refrigerate at least 1 hour for small dishes. To unmold, loosen edges of flan from mold with tip of knife. Top with plate. Remove mold. Makes 4(1/2-cup) serving. For a firmer dessert: Use 1-3/4 cups milk. For a sweeter dessert: 2 tbsp sugar with milk. For a richer dessert: Use 1-3/4 cups milk; mix in 1 beaten egg yolk with milk.