My-T-Fine Pudding & Pie Filling - Vanilla
$0.92
- Brand: My-T-Fine
- Product Code: 811036
- Availability: In Stock
- Ex Tax: $0.92
Artificial Flavor. 4 - 1/2 Cup servings.
Nutrition
Nutrition FactsServing Size 0.5 cup Servings Per Container 4Amount Per Serving Calories 140Calories from Fat 20% Daily Value*Total Fat0g0%Saturated Fat 0g0%Trans Fat 0g0%Cholesterol0mgSodium115mg5%Total Carbohydrate18g6%Dietary Fiber 0g0%Sugars 12gProtein0g0%Vitamin A0%Vitamin C0%Calcium0%Iron0%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients:-
Sugar, Cornstarch, Food Starch Modified, Contains Less than 2% of the Following: Artificial Flavor, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5, Yellow 6.
Usage Directions / Dosage:-
Microwave:
1. Add 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in 1 1/2 quart microwave bowl.
2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour.
Pudding:
1. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth.
2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools.
3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 1/2 cup servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Pie: 1. Add 3 3/4 cups milk to 2 (4-serving size) packages pudding mix in saucepan (For 1 package pie, use 2 cups milk). Cook over medium heat stirring constantly until mixture comes to a full bubbling boil. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Cool 10 minutes. 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie).